Cake Batter Treats

It has been a awhile since I posted on this blog and for that I am sorry. I have lots of pies that I have made recently and just need to find the time to put them up here!

But for now something super fast! I don't think this takes even an hour from start to finish.

Rice Crispie Cake Batter Treats!

I saw this picture on Pinterest:

And

I may or may not have immediately ran to the store to by a cake mix to make it.

And…had a little too much fun playing with those gorgeous, colorful sprinkles.

And…enjoyed every single, glorious, hint-of-cake-batter-flavored bite.

And…shared the rest with friends so that I didn’t eat too many bites.

And…now I share it with all of you.

And…you should make some.

:)


You need:
Ingredients:

• 3 Tbsp. butter
• 1 (10 oz.) bag of mini-marshmallows
• 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
• 6 cups crispy rice cereal
• 1 (1.75 oz.) container of sprinkles

(I used more than 1/4 cup of cake mix (1/3), I wanted a bigger cake flavor. Just eyeball what you think.)

And...this is what I did:

Method:
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in a handful of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes or in the fridge for about 10-15 before cutting. I find spraying a knife with nonstick spray helps to cut them.



Viola!


SUPER easy and fast.

And yummy!