Open for Business

Hello.

Welcome to my Kitchen.

Its Tiny.

(When that dishwasher is open, there is less than a foot of space from it to the oven.)

It's out of date.

(It's October for cryin' out loud, why does that calender say June?!?!)

There are always dishes to do.

(But at least I can put a dish in the sink without taking a step, no matter where I stand!)

And it's mine.

(This is me.)

(I sometimes wear makeup to.)

I am a wife, mother, student, and all around life lover.

I work full time, go to school full time, take care of my home, son, and husband (full time).

I also love to cook, bake, and eat.

The best part about cooking though is sharing it with others.

That's why I'm here.

I scour the internet, follow blogs, buy magazines and reciepe books, always wanting to find the next best dish. Not to mention improve upon my skills at the stove.

I am a normal woman, more normal than lots of blogs I follow.

I won't blog everyday, my pictures will be taken with my phone, and I will make a mess.

I used to put anything I baked on my other blog Leigh's Landing, but I have decided to seperate them. Anyhting food will go here, and ECT. will go on my other blog.

I love bite size, mini, tiny things, so if you do to, stick around.

If you don't, stick around anyway, I have been know to make large items too (plus, I bet I can make you love the term 'bite sized').

This is:

The Tiny Kitchen That Could